Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Author: SHIRLEYLAMONTAGNE
So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!
Author: ELFARRAN
This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.
Author: Jenn&Steve
After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder...
Author: CHRISPEG_2000
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Author: Ruth Greer
This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Author: Raymond Cooper
This is my wife's recipe and I like it so much I wanted to share it.
Author: Doug Matthews
This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy, and especially good on chilly evenings!
Author: J.D.
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if...
Author: JAYEAST
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
Author: MEMBER81872
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.
Author: ALLIE1275
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Author: Karena
Vegetarian zucchini soup with Gorgonzola. You can use real cream, but I use a vegan mimic cream to keep the calories down, the Gorgonzola adds enough richness that I don't think it's needed.
Author: alexy
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
Author: LAURALLI
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Author: Lois
This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.
Author: Challena
A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.
Author: Larry Pedersen
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Author: Stacey A.
This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet....
Author: MARBALET
A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water.
Author: William Anatooskin
A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.
Author: James Mace
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of...
Author: Jason
Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when...
Author: Lise P.
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe...
Author: Kevin Ryan
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal...
Author: Weavre Cooper
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still...
Author: ELLIE11
Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.
Author: DJFoodie
This is a very savory and tasty soup and is best served with garlic toast.
Author: CORWYNN DARKHOLME
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Author: Lyndsey
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all...
Author: SLISZJK
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread.
Author: Kymmie
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Author: SOUTHERNGIRL3
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Author: JACOLYN
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Author: Lori Turcotte